I have not tried this yet, but my friend Sandy sent me the recipe today.....thought you might like to give them a try! I am going to!! I think they look delicious.Patti's sweet & sour Meatballs2- pounds ground beef
1 -cup cornflake crumbs
1/3- cup dried parsley
2- eggs, beaten
2- Tablespoons soy sauce
1/4- teaspoon pepper
1/2- teaspoon garlic powder
1/3- cup catsup
2 -tablespoons dried onion -- minced
1- can cranberry sauce -- jelly style
12- ounces chili sauce
1- tablespoon brown sugar
1- tablespoon lemon juice
Combine all meatball ingredients and blend well. Shape into meatballs and arrange in a 13x15" pan.
In medium saucepan, mix sauce ingredients and cook over medium heat, stirring occasionally, until smooth and creanberry sauce is melted. Pour over meatballs.
Bake uncovered in 350* oven for 30 minutes or until done.
Serve over rice or pasta
My friend Sarah made these for Bunko on Friday night......they were delicious!!! You have to try them!
Twice-baked sweet potatoes
2 large sweet potatoes
2 oz. cream cheese, 1/3 less fat,Cubed
1-2 T. milk
1 T. brown sugar
1/4 t. cinnamon
1/4 cup pecan pieces
Heat oven to 425. Cut potatoes lenghthwise in half; place, cut-sides down, in foil lined jelly roll pan. Bake 30-35 min. or until tender.Scoop out the centers into a bowl, leaving 1/4-inch-thick shells. Add cream cheese, milk, sugar, and cinnamon to potatoes; mash until blended.Spoon potato mixture into shells; top with nuts. Bake 8 min. or until potatoes are heated through and nuts are toasted. -- She said she jazzes them up a bit by sprinkling a little bit of extra brown sugar and cinnamon before baking.
Enjoy!
